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02 April 2016            Where could we stand  |  未選択  |  C:0  |



A drink for royalty, a banned beverage for girls, fuel for a bachelors weekend bender in the film "Sideways."

Lots of the excitement over Malaysia red wine lately whether it can prolong life, prevent cancer, treat Alzheimer's and has been resveratrol -- you name it. But that's hidden a number of the tried and true health benefits of wine. Since almost the beginning of humanity, wine have as a hygienic option, or was added to drinking water to kill bacteria. More lately, the antimicrobial properties of wine, particularly red wine, are being examined for cavity prevention.

Numerous studies have by now found a link between imbibing vino and reduced rates of heart attack, stroke and death due to cardiovascular disease.

But following research revealed a turn to the joyful story of healthy hearts and red wine. Other alcoholic drinks, hard liquor and beer, also appeared to supply heart gains.

"That is not to imply that there mightn't be some particular quality of red wine like resveratrol which could confer added advantages," Sesso said. For now, however, credit it to the booze.

The narrative of red wine's effect on dementia and cancer is more cloudy -- some studies found it raised the dangers, other studies indicated a decline. The latest improvement to the research found that individuals who drink red wine had a higher risk of cancers which are associated with alcohol consumption, including liver and breast. However, the wipe with all these studies is that any type of booze, or individuals who drink red wine, might be distinct from non drinkers in other methods, including diet, smoking status and exercise level.


On the basis of the research up to now, it appears safe to have alcoholic beverage a day or a glass of red wine, unless you've got a history of alcoholism or a medical condition, also it might even supply some heart health benefit, Sesso said. Yet the dangers of drinking too much, like domestic violence, drunken driving and liver disease, are quite clear, which makes it hard for physicians to prescribe drinking a little bit of wine that is red in the age of contemporary medicine.

Here is a look at just how our perspectives on wine have transformed over time.
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